Culinary dispensing utensil

ABSTRACT

An improved culinary device featuring a handle, a chamber that can receive fluid such as a sauce, a component for dispensing the fluid, and a component for measuring the fluid. The device features a head, which is meant to contact a portion of food.

PRIORITY

This continuation application claims priority to U.S. application Ser.No. 14/872,796, filed Oct. 1, 2015. The above references application isincorporated herein by reference as if restated in full.

BACKGROUND

Food preparation may involve many kinds of applications of tools andingredients. There are currently tools on the market that can handlefood so as to move it from one dish to another dish, or a pan to a pot,or a pan to a dish. There are currently tools that facilitate theapplication of one set of ingredients to another set of ingredients,including tools that bask, and tools that transport sauces. There arealso tools that take measurements of food parameters, such astemperature and volume. However, there is generally a lack of tools thatcombine these applications into a single usable device.

SUMMARY

It is an object of this invention to provide an improved culinarydevice.

In one aspect, the device comprises a handle. The handle is designed tobe held by a human hand, and may comprise any shape or size fit for thatpurpose. It may be at least partly made of any suitable rigid material,such as wood or plastic. The handle may have a front portion, a backportion, a top portion, and a bottom portion. It may also have one ormore side portions, which connect the top and bottom portions. The top,bottom, and/or side portions may be round, flat, angular, or anycombination thereof.

The handle may have an elongated shape to conform to the substantiallyclosed palm of a hand. The primary axis of this elongated shape may besubstantially straight, or it may curve, preferably near the frontportion, so that the user of the device may operate it upon a target(such as a piece of meat) at a slight angle, thereby obviating the needto bend the wrist. This curve may be anywhere between zero and onehundred and eighty degrees from the primary axis.

The handle may feature one or more ridges or grooves to match the thumband fingers of a normal-sized hand. In one version, the thumb ridge isdisposed on the top portion closer to the front portion, and the fingerridges are disposed on the bottom portion. In another version, thefinger ridges are disposed on one side portion and the thumb ridge isdisposed on the opposite side portion.

In one embodiment, the handle comprises an inner surface and an outersurface, with the inner surface comprising a cavity. The handle maycomprise a first opening at the front portion and a second opening atthe back portion. The opening may be closable by a top of a suitabletype.

In another embodiment, the handle comprises a window on the top portion.The window may comprise an opening or a transparent pane permitting,respectively, access or a view into the cavity.

In one aspect, the device may comprise a chamber which may be filledwith a fluid material, such as a sauce. The chamber may be of any sizeor shape, but preferably cylindrical. It may be made of any suitablematerials, such as plastic or silicon. The chamber may be elastic,rigid, or partly elastic and partly rigid. It may be opaque ortransparent, or feature opaque and transparent portions.

In one aspect, the device comprises a volumetric measuring means todetect the amount of fluid material stored in the device, andconsequently, to determine how much is being used or applied to thetarget. The volumetric measuring means may comprise an at least partlytransparent section featuring graduate and subgraduate lines. The linesmay be arranged on the chamber to correspond to measurements in fluidounces or milliliters. The lines may cover only a portion of the chamberor wrap around the circumference that surrounds its primary axis.Ideally, at least a portion of each line should align with the window ofthe handle. In one embodiment, the lines are arranged on a transparentpane fitted to the window.

The chamber may comprise an outer surface and an inner surface, thelatter being in contact with the fluid material. The chamber may furthercomprise a first end and a second end.

In one embodiment, the first end may comprise a first opening that maydispense the fluid onto the target directly or through another componentof the device. In one version, the first opening extends from the firstend and forms a nozzle. In another embodiment, the first opening may beadapted to be used to fill the chamber with the fluid material.

In one embodiment, the chamber may also comprise a second opening, whichis located at the second end of the chamber. In one version, the secondend may be disposed for receiving a plunger. Pressing the plunger towardthe first opening will force the fluid material through the firstopening. In one variation of this embodiment, the plunger is pressedcoaxial to the primary axis of the chamber. In another variation, aportion of the plunger protrudes sufficiently perpendicularly to theprimary axis such that it can be pressed by the user along an axisparallel to the primary axis. In another version, the plunger may beremoved, the fluid material may be placed into the chamber via thesecond opening, and then at least part of the plunger may be re-insertedinto the chamber via the second opening.

In another embodiment, the second end of the chamber comprises a rigidportion. This rigid portion may be pressed by a finger or a plunger tocompress the chamber, thereby pressing the fluid material through thefirst end.

In one embodiment, the chamber comprises threads that may couple withcavity threads disposed on the inner surface of the handle. By rotatingthe chamber threads in the direction of the cavity threads, the chambermay be snugly fitted to the cavity. By rotating the chamber threads inthe reverse direction of the cavity threads, the chamber may be removed.In one version, the chamber threads are disposed near the first end ofthe chamber and the cavity threads are disposed on the inner surfacenear the front portion of the handle. In another version, the chamberthreads are disposed near the second end of the chamber and the cavitythreads are disposed on the inner surface near the back portion of thehandle.

In one embodiment, the chamber comprises a track that may be coupledwith a track disposed in the cavity. Both tracks may run coaxially tothe primary axes of the handle and chamber. When these tracks areengaged, the chamber can be slided in and out of the cavity in a regularmanner.

In one embodiment, the chamber comprises one or more tabs near thesecond end. These one or more tabs allow the chamber to pulled outand/or rotated in relation to the cavity. In another embodiment, thechamber is permanently integrated into or identical to the cavity.

In one aspect, the device comprises a head. The head may comprise autensil end and an attachment end. The utensil end may comprise a brush,a fork, a nozzle, or other conceivable cooking utensils. The attachmentend may permanently or modularly attach to the front portion of thehandle such that one head may be replaced with another head featuring adifferent utensil end. The head may adhere to the same primary axis ofthe handle, or it may be angled away to assist in the user in operatingthe device without bending the wrist. The angle may be zero degrees, onehundred and eight degrees, or anything inbetween.

In one embodiment, the attachment end may comprise threading to engagewith threading disposed on the outer surface of the front portion of thehandle. When the attachment end is rotated in the same direction as thethreads on the handle, the head is tightened to the handle. Rotating thehead in the reverse direction will loosen the attachment, causing thehead and handle to separate.

In one embodiment, the head comprises an opening on the attachment end.The head opening may align with the first opening of the handle and thefirst opening of the chamber, or it may receive the nozzle of thechamber through the first opening of the handle. In one version, thehead opening is connected to a channel that runs through the attachmentend into the utensil end. The channel is a tube or substantiallycylindrical component that provides a transfer of the fluid materialfrom the chamber to the target. In another version, the channel runsthrough the attachment end and to the exterior of the device; uponreaching the exterior, it terminates in a spout. In this version, thefluid material may be applied to the target directly, without theutensil end acting as a mediary.

In one aspect, the device comprises a temperature sensing means. Thetemperature sensing means may be a thermometer or any suitable means todetect and express temperature. It may comprise a bulb filled with aliquid or gas that expands or exerts pressure when heated and compressesor relieves pressure when cooled. It may also comprise a visible ordigital scale portion for reading the temperature, wherein thetemperature is derived from the activity of the matter in the bulb.

The temperature sensing means may be housed in a recess of the handle.This recess may be embedded in the elongated section of the handle or ina temperature housing that extends from the main body of the handle. Thehousing may comprise a window, permitting the user to view the scale,and a bulb opening from which the bulb may protrude. In one embodiment,the temperature sensing means comprises a tab that protrudes through agroove or the window of the temperature housing, The tab may be slidedby the user along the groove or window, thereby extending it through theopening in order to place it in contact with the target and thenretracting it to prevent it from being damaged or obstructing anotheroperation of the device.

In one embodiment, the temperature housing may be modularly attachableto the handle. The temperature housing may slidably coupled by a trackdisposed on the temperature housing to a track disposed on the top,bottom, or a side portion of the handle.

In one aspect, the device comprises an illumination means. Theillumination means may comprise a cluster of light emitting diodes orany suitable electric light. The illumination means may also comprise apower source such as a battery and a button or switch to open and closethe flow of electricity through a circuit connecting the power sourceand the electric light.

The illumination means may be housed in a recess of the handle. Thisrecess may be embedded in main body of the handle or in an illuminationhousing that extends from the main body of the handle. In oneembodiment, the illumination housing may be modularly attachable to thehandle. The illumination housing may slidably coupled by a trackdisposed on the illumination housing to a track disposed on the top,bottom, or a side portion of the handle.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG. 1 is a side view of an exemplary culinary device.

FIG. 2 is a side view of an exemplary culinary device.

FIG. 3 is an exploded view of an exemplary culinary device.

FIG. 4 is a cross-sectional view of a head of the exemplary culinarydevice in FIG. 3.

FIG. 5 is a cross-sectional view of a modified version of the head ofthe exemplary culinary device in FIG. 3.

FIG. 6 is an alternative cross-sectional view of a modified version ofthe head of the exemplary culinary device in FIG. 3.

DETAILED DESCRIPTION

FIG. 1 shows an exemplary culinary device featuring a handle 10, a head20, and chamber 30. The chamber can be used to store fluids. These fluidlevels are viewable through the handle by means of the handle window 40,and measurable by means of the volumetric measuring lines 50 that arefeatured on a transparent section of the chamber. The window is disposedon a side portion 60 of the handle, between a front portion 70 of thehandle and a back portion 80 of the handle.

FIG. 2 shows an exemplary culinary device featuring a temperaturehousing 90 and an illumination housing 100. The temperature housingcomprises a recess (not shown) that houses a temperature measuringdevice (not fully shown), a bulb opening 110 that receives and throughwhich the temperature sensing portion 120 of the temperature measuringdevice protrudes, a window 130 that permits the viewing of a scaleportion 140 of the temperature measuring device, and a groove 150through which a tab 160 of the temperature measuring device protrudes.The illumination housing comprises a recess that houses a light source170 and a power source 180. The light source is directed toward thehead.

FIG. 3 shows an exemplary culinary device featuring an outer surface 190of the handle and an inner surface 200 of the handle. The inner surfaceof the handle forms a cavity 210 which can receive the chamber.

The chamber features a first end 220 and a second end 230. The first endfeatures a first opening 240 and the second end features a secondopening 250. Similarly, the handle features a first handle opening 260proximal to the front portion and a second handle opening 270 proximalto the back portion. When the chamber enters the cavity by way of thesecond handle opening, the first chamber opening aligns with the firsthandle opening. The first chamber opening may form a nozzle 280, whichmay enter and be received by the first handle opening. A plunger 290 isdisposed at least partly in the chamber by way of the second chamberopening.

The cavity features cavity threads 300 which are engageable with chamberthreads 310 disposed on the chamber. When these threads are rotatablyengaged, the chamber is substantially locked into the cavity and canonly be removed by reversibly rotating the chamber with respect to thecavity. A tab 320 extending perpendicularly from the second endfacilitates the rotating and reversible rotating of the chamber withrespect to the cavity.

The head features an attachment end 330, which attaches to the handle,and a utensil end 340, which features a utensil used in cooking or foodpreparation. In this figure, the utensil end is a basting brush.

In FIGS. 3-4, Handle threads 350 are disposed on the front portion ofthe handle, and threadably engage with the head threads 360, which aredisposed on the attachment end of the head. When the head threads andhandle threads are rotationally engaged, the head and handle becomelocked together. In order to unlock them, it becomes necessary toreversibly rotate the head with respect to the handle. The head alsofeatures a head opening 370, which is disposed on the attachment end.When the head and handle are attached, the first handle opening alignswith the head opening, and if the chamber has a chamber nozzle, then thechamber nozzle aligns and enters the first handle opening. Fluidmaterial stored in the chamber can pass or be pressed through the firstchamber opening, through the first handle opening, and through the headopening onto the bristles of the brush or any other kind of utensil thatis used. In FIG. 5, the head opening opens into a plurality of headchannels 380. These ends of these channels, which may communicate withthe brush or other utensil end portion, are spaced apart. The fluidmaterial may then be spread more evenly across an area of the utensil.In FIG. 6, the head opening forms a spout 390. The spout provides anexit for the fluid material without having to enter and/or bedistributed into the utensil end.

The invention claimed is:
 1. Culinary device comprising a handle, achamber for storing fluids, a head, and a temperature measuring deviceconfigured to measure temperature, wherein: the handle comprises a frontportion, a back portion, one or more side portions, an inner surface, anouter surface, a first handle opening, a second handle opening, and awindow, wherein the inner surface comprises a cavity for receiving thechamber through the second handle opening, and the window is disposed onone of the one or more side portions; the chamber comprises an at leastpartly transparent portion for viewing stored fluid, a plurality ofvolumetric measuring lines, a first end, and a second end, wherein thefirst end comprises a first chamber opening and the first chamberopening aligns with the first handle opening, and the second endcomprises a second chamber opening and the second chamber opening isdisposed for receiving a plunger; and the head comprises a culinaryutensil end an an attachment end, wherein the attachment end attaches tothe front portion of the handle and comprises a head opening, and thehead opening aligns with the first handle opening.
 2. Device in claim 1,wherein the second end of the chamber comprises a tab extendingsubstantially perpendicularly from the chamber.
 3. Device in claim 2wherein chamber threads are disposed on the chamber for rotatablyengaging with cavity threads disposed on the inner surface of thehandle.
 4. Device in claim 1, wherein the chamber is permanentlyintegrated into the handle.
 5. Device in claim 1, wherein head threadsare disposed on the attachment end of the head and rotatably engageablewith handle threads disposed on the front portion of the handle. 6.Device in claim 1, wherein the first chamber opening forms a nozzle, andthe first handle opening and the head opening are disposed to receivethe nozzle.
 7. Device in claim 1, wherein the head is removablyattachable to the handle.
 8. Device in claim 1 wherein the head openingopens into a plurality of head channels.
 9. Device in claim 1, whereinthe head opening terminates in a spout and the spout does not enter theculinary utensil end.